{"type":"rich","html":"<script src=\"https:\/\/eleccions.elpuntavui.cat\/media\/epa\/iframeresizer\/iframeResizer.min.js\"><\/script><iframe class=\"epa-embed\" src=\"https:\/\/eleccions.elpuntavui.cat\/opinio\/article\/915164-de-calamars-i-dostres.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed&amp;layout=oembed&amp;tmpl=oembed\" height=\"auto\" frameborder=\"0\" style=\"border: 0px; margin: 1px; min-height: 200px;  max-width: 658px; width: calc(100% - 2px); display: block; padding: 0px; background: rgb(255, 255, 255);\"><\/iframe><script>iFrameResize({log:false, checkOrigin: ['https:\/\/eleccions.elpuntavui.cat']})<\/script>","version":"1.0","provider_name":"El Punt Avui","provider_url":"http:\/\/www.elpuntavui.cat","resource_url":"https:\/\/eleccions.elpuntavui.cat\/opinio\/article\/915164-de-calamars-i-dostres.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed","title":"De calamars i d'ostres","description":"Un pot xalar (gastron\u00f2micament parlant) amb els calamars farcits de l'\u00e0via, aquells de tota la vida, que sembla que no tinguin cap secret per\u00f2 que, en tastar-los, de manera autom\u00e0tica, el plaer et...","author_name":"Anna Puig Cantarero","author_url":"https:\/\/eleccions.elpuntavui.cat\/articles\/apuig.html?app_id=102","thumbnail_url":"https:\/\/www.elpuntavui.cat\/elements\/enllacos\/opinio2015\/apuig.png","thumbnail_width":"150","thumbnail_height":"150","width":"100","height":"100"}